Bioflavonoids

Bioflavonoids are essential for the absorption of Vitamin C. Bioflavonoids act synergistically with Vitamin C to protect and preserve the structure of capillaries. In addition, bioflavonoids have an antibacterial effect and promote circulation, stimulate bile production, support lower cholesterol levels and support the prevention of cataracts. Citrus bioflavonoids are typically from citrus fruits, such as grapefruits, lemons and oranges.